MILANEZZA

dba MILANEZZA LLC

About this restaurant

Milanezza is a seating restaurant with 100 seats located at 700 Crandon Boulevard in Key Biscayne. The establishment serves South American and Argentinian cuisine and operates as a kitchen, bar, and market. According to available sources, the restaurant offers dinner and lunch specials, weekly lunch specials, and operates Monday through Friday from 11:00 am to 11:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 700 CRANDON BLVD
KEY BISCAYNE, FL 33149
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Dixie (code 15)
Seating: 100 seats

License

License Number: SEA2333874
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 11, 2026

Date	Type	Result	High	Int.	Basic	Total
May 13, 2026 Callback	Complaint Full	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13687559 PDA Verified Type: Complaint Full
May 4, 2026 Callback	Complaint Full	Warning Issued	1	1	10	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13660591 PDA Verified Type: Complaint Full
Mar 26, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	4	6	10
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13649256 PDA Verified Type: Complaint Full
Mar 11, 2026	Complaint Full	Warning Issued	3	4	11	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13648409 PDA Verified Type: Complaint Full
Sep 16, 2025 Callback	Complaint Full	Call Back - Complied	0	0	4	4
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13464754 PDA Verified Type: Complaint Full
Jul 17, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	2	13	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13463343 PDA Verified Type: Complaint Full
Jul 16, 2025	Complaint Full	Warning Issued	6	6	21	33
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13461656 PDA Verified Type: Complaint Full