NORDSTROM BAZILLE

dba NORDSTROM INC

About this restaurant

Nordstrom Bazille is a seating restaurant with 128 seats located at 2223 North Westshore Boulevard in Tampa. The restaurant offers both dine-in service and online ordering for pickup and delivery through multiple platforms. No additional information about cuisine type, hours, or specific menu details is available from the provided sources.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2223 N WESTSHORE BLVD
TAMPA, FL 33607
Phone
4125352132
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Collier (code 11)
Seating
128 seats

License

License Number
SEA3912662
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 30, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13678298 PDA Verified Type: Routine - Food
Apr 21, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13673529 PDA Verified Type: Routine - Food
Apr 14, 2026
Callback
Call Back - Extension given, pending

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13668650 PDA Verified Type: Routine - Food
Apr 7, 2026
Warning Issued

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13554115 PDA Verified Type: Routine - Food
Oct 20, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10875762 PDA Verified Type: Routine - Food