RIVERSIDE SEAFOOD MKT

dba IBRAHIM MOHAMED

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6501 N 40 ST
TAMPA, FL 33610
Phone
813-630-0940
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Holmes (code 30)
Seating
8 seats

License

License Number
SEA3912697
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 30, 2026
Date Result Expand
Apr 30, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13682656 PDA Verified Type: Complaint Full
Nov 24, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10891255 PDA Verified Type: Routine - Food
Aug 5, 2025
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10819569 PDA Verified Type: Routine - Food