TAMPA YACHT & CO CLUB
dba TAMPA YACHT AND COUNTRY CLUB INC
About this restaurant
Tampa Yacht & Co Club is a seating restaurant located at 5320 Interbay Boulevard in Tampa with a capacity of 500 seats. The establishment operates under the license of Tampa Yacht and Country Club Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5320 INTERBAY BLVD
TAMPA, FL 336114136 - Phone
- 813-839-7870
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Duval (code 16)
- Seating
- 500 seats
License
- License Number
- SEA3900336
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13506095
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 28, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13518151
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 11, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13505959
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10925781
PDA Verified
Type: Routine - Food
|
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