ORANGE BLOSSOM RESTAURANT AND BAR

dba CHARLES ST LLC

About this restaurant

Orange Blossom Restaurant and Bar is a seating restaurant located at 2000 Collins Avenue, Suite 7 in Miami Beach with a capacity of 64 seats. The business is operated by Charles St LLC, a Florida limited liability company that has been active since 2012.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2000 COLLINS AVE STE 7
MIAMI BEACH, FL 33139
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Baker (code 2)
Seating
64 seats

License

License Number
SEA2333746
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 9, 2026
Date Result Expand
Mar 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13515832 PDA Verified Type: Routine - Food
Sep 23, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13515674 PDA Verified Type: Routine - Food
Sep 9, 2025
Warning Issued

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10915555 PDA Verified Type: Routine - Food