GAUGING KITCHEN & BAR
dba FORTUNE STREET PARTNERS LTD
About this restaurant
Gauging Kitchen & Bar is a seating restaurant located at 111 W Fortune Street in Tampa, Florida, with a capacity of 544 seats. The business is licensed under Fortune Street Partners Ltd.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
111 W FORTUNE ST
TAMPA, FL 336023206 - Phone
- (813)223-1351
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 544 seats
License
- License Number
- SEA3900418
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 24, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13674996
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 16, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13522007
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 24, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13521506
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10899278
PDA Verified
Type: Routine - Food
|
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