TROPICALE
dba EDITION MANAGEMENT LLC
About this restaurant
Tropicale is a seating restaurant located at 2901 Collins Avenue in Miami Beach with a capacity of 430 seats, operated by Edition Management LLC. According to available sources, the restaurant offers New American cuisine with a focus on fresh ingredients in a tropical setting. The establishment is open Monday through Thursday from 11:00 am to 7:00 pm, Friday and Saturday from 10:00 am to 7:00 pm, and can be reached at (786) 257-4595.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2901 COLLINS AVE
MIAMI BEACH, FL 33140 - Phone
- 786.470.3412
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bay (code 3)
- Seating
- 430 seats
License
- License Number
- SEA2333731
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13488856
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10875441
PDA Verified
Type: Routine - Food
|
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