MC KITCHEN

dba MC KITCHEN LLC

About this restaurant

MC Kitchen is an Italian restaurant located in Miami's Design District with seating for 200 guests. The establishment emphasizes modern Italian cuisine using seasonal organic ingredients, house-cured meats, house-made cheeses, and pasta. According to available sources, the restaurant typically operates from 11:30 am to 9:00 pm Monday through Thursday, with extended hours on Friday and Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4141 NE 2 AVE STE 101A
MIAMI, FL 33137
Phone: 2025287722
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Holmes (code 30)
Seating: 200 seats

License

License Number: SEA2333724
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 21, 2026 Callback	Routine - Food	Call Back - Complied	1	1	5	7
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13677339 PDA Verified Type: Routine - Food
Apr 20, 2026	Routine - Food	Warning Issued	7	1	6	14
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13613607 PDA Verified Type: Routine - Food
Jan 15, 2026	Routine - Food	Administrative complaint recommended	3	1	6	10
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V25 Allergen awareness No allergen awareness demonstrated I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10942684 PDA Verified Type: Routine - Food