REOLE RESTAURANT
dba BISTRO C
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4269 NW 12 ST
LAUDERHILL, FL 33313 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Clay (code 10)
- Seating
- 15 seats
License
- License Number
- SEA1626038
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 27, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13640743
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 26, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13555589
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13555235
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10889339
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 25, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 10866883
PDA Verified
Type: Routine - Food
|
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