BLUE GINGER SEAFOOD STEAKHOUSE

dba BLUE GINGER KITCHEN LLC

About this restaurant

Blue Ginger Seafood Steakhouse is a seating restaurant located at 14395 Miramar Parkway in Miramar with capacity for 223 guests. The establishment operates as a Japanese hibachi steakhouse, offering sushi and teppanyaki-style cooking. Operating hours vary by day, with extended hours on weekends, and the restaurant can be reached at (954) 538-7988.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 14395 MIRAMAR PKWY
MIRAMAR, FL 33027
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Alachua (code 1)
Seating: 223 seats

License

License Number: SEA1624016
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Feb 12, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 12, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	8	11
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13625339 PDA Verified Type: Routine - Food
Jan 7, 2026	Complaint Full	Inspection Completed - No Further Action	2	4	7	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13606430 PDA Verified Type: Complaint Full
Dec 12, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	1	2	3
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13594125 PDA Verified Type: Routine - Food
Dec 11, 2025	Routine - Food	Emergency order recommended	5	7	8	20
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10892772 PDA Verified Type: Routine - Food