MARIE JEAN LOUIS

dba WJL RESTURANT AND BAKERY

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1026 NW 9 AVE
FORT LAUDERDALE, FL 33311
Phone
9545306585
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Bay (code 3)
Seating
8 seats

License

License Number
SEA1626336
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Dec 29, 2025
Date Result Expand
Dec 29, 2025
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13602176 PDA Verified Type: Routine - Food
Dec 17, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13494404 PDA Verified Type: Routine - Food
Aug 15, 2025
Callback
Call Back - Complied

Violations Found

B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13488511 PDA Verified Type: Food-Licensing Inspection
Aug 11, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×3
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 8702601 PDA Verified Type: Food-Licensing Inspection