MELT-U LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 470 ANSIN BLVD STE D-E
HALLANDALE, FL 33009
Phone: 603-452-4681
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Calhoun (code 7)

License

License Number: CAT1621447
Establishment Type: Catering
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 7, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 13, 2026 Callback	Routine - Food	Call Back - Complied	4	7	7	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13614439 PDA Verified Type: Routine - Food
Jan 16, 2026	Routine - Food	Administrative complaint recommended	4	7	7	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10894193 PDA Verified Type: Routine - Food
Jan 7, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13597795 PDA Verified Type: Food-Licensing Inspection