LETERNEL EST GRAND RESTO
About this restaurant
LETERNEL EST GRAND RESTO is a seating restaurant located at 4831 N Dixie Highway in Deerfield Beach with a capacity of 66 seats. The establishment offers delivery and takeout options through online ordering platforms. No additional details about cuisine type or specific menu offerings are available from the provided sources.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4831 N DIXIE HWY
DEERFIELD BEACH, FL 33064 - Phone
- 954-465-1688
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Dixie (code 15)
- Seating
- 66 seats
License
- License Number
- SEA1623958
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 8, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13590720
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 8, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13542166
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13540298
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13522253
PDA Verified
Type: Food-Licensing Inspection
|
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