RESTAURANT

dba J & N HAITIAN KITCHEN

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2630 W BROWARD BLVD STE 103
FORT LAUDERDALE, FL 33312-2846
Phone
9542457748
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Charlotte (code 8)
Seating
10 seats

License

License Number
SEA1624140
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 9, 2026
Date Result Expand
Apr 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13620513 PDA Verified Type: Routine - Food
Mar 30, 2026
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13658752 PDA Verified Type: Complaint Full
Mar 30, 2026
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13620115 PDA Verified Type: Routine - Food
Mar 24, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13657749 PDA Verified Type: Complaint Full
Jan 27, 2026
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13506282 PDA Verified Type: Routine - Food
Jul 8, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 13453962 PDA Verified Type: Complaint Full