MOZART CAFE

dba MOZART CAFE SUNNY ISLES INC

About this restaurant

Mozart Cafe is a kosher seating restaurant located at 18110 Collins Ave in Sunny Isles Beach with 70 seats. Reviews describe it as an informal establishment offering kosher cuisine including sushi, pizza, sandwiches, and falafel. The restaurant operates Monday through Thursday from 8:30 a.m. to 11:30 p.m., Friday from 8:30 a.m. to 3:30 p.m., and has additional weekend hours.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
18110 COLLINS AVE
SUNNY ISLES BEACH, FL 33160
Phone
7542266650
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Charlotte (code 8)
Seating
70 seats

License

License Number
SEA2333523
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 9, 2026
Date Result Expand
Mar 9, 2026
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13558082 PDA Verified Type: Routine - Food
Mar 9, 2026
Callback
 Call Back - Complied

Violations Found

H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13557111 PDA Verified Type: Routine - Food
Oct 22, 2025
Warning Issued

Violations Found

H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10905570 PDA Verified Type: Routine - Food