TRADICION HONDURENA POLLOS YIHRE
dba LUKMIA LLC
About this restaurant
Tradicion Hondurena Pollos Yihre is a seating restaurant located at 4587 N University Drive in Lauderhill with a capacity of 100 seats. The business is operated under the license of LUKMIA LLC. Additional location information is available through public health inspection databases for Broward County.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4587 N UNIVERSITY DR
LAUDERHILL, FL 33351 - Phone
- 7866697557
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Citrus (code 9)
- Seating
- 100 seats
License
- License Number
- SEA1614992
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13611157
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 13, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13497518
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10832430
PDA Verified
Type: Food-Licensing Inspection
|
|||||||