ONE OAK BISTRO & BAR
dba ONE OAK KITCHEN LLC
About this restaurant
ONE OAK BISTRO & BAR is a 49-seat restaurant located at 2602 E Hallandale Beach Boulevard in Hallandale Beach, operated by ONE OAK KITCHEN LLC. The establishment is situated within the Beachwalk Resort and offers casual dining with breakfast, lunch, dinner, and cocktail service. According to available descriptions, the restaurant features South Florida coastal-inspired cuisine with fresh ingredients and a relaxed atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2602 E HALLANDALE BEACH BLVD
HALLANDALE BEACH, FL 33009 - Phone
- 7542707600
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 49 seats
License
- License Number
- SEA1623663
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 2, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13642132
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 11, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13595020
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 12, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10936370
PDA Verified
Type: Routine - Food
|
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