CHATEAU BLEAU RESTAURANT

dba CHATEAUBLEAU INN INC

About this restaurant

Chateau Bleau Restaurant is a seating restaurant located at 1111 Ponce De Leon Boulevard in Coral Gables, with a capacity of 60 seats. The establishment is operated by Chateau Bleau Inn Inc and holds a permanent food service license. For current inspection information or to verify operating status, contact the restaurant directly at (305) 448-2634.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1111 PONCE DE LEON BLVD
CORAL GABLES, FL 331343321
Phone
(305)448-2634
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Duval (code 16)
Seating
60 seats

License

License Number
SEA2300558
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 26, 2026
Date Result Expand
Feb 26, 2026
Administrative complaint recommended

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10 ×3
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13495963 PDA Verified Type: Routine - Food
Oct 21, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13495183 PDA Verified Type: Routine - Food
Aug 18, 2025
Warning Issued

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10890508 PDA Verified Type: Routine - Food