KIRIN RESTAURANT
dba KIRIN RESTAURANT LLC
About this restaurant
Kirin Restaurant is a seating establishment with 180 seats located at 4285 N SR 7 in Lauderdale Lakes. The restaurant specializes in authentic Chinese cuisine, offering dishes such as General Tso's Chicken, Dim Sum, Lo Mein, and Spring Rolls. Kirin is open Monday through Friday from 11:00 am to 10:00 pm and accepts major credit cards. Pickup and delivery options are available through online ordering platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4285 N SR 7
LAUDERDALE LAKES, FL 33319 - Phone
- 917-443-9935
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Clay (code 10)
- Seating
- 180 seats
License
- License Number
- SEA1611847
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13488936
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×3
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10917000
PDA Verified
Type: Routine - Food
|
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