K-POT KOREAN BBQ & HOT POT
dba KHP CORAL SPRINGS LLC
About this restaurant
K-Pot Korean BBQ & Hot Pot is a seating restaurant located at 9120 Wiles Road in Coral Springs with a capacity of 247 seats. The establishment operates under the license held by KHP Coral Springs LLC. The restaurant specializes in Korean BBQ and hot pot cuisine.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9120 WILES RD
CORAL SPRINGS, FL 33065 - Phone
- 3057985249
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 247 seats
License
- License Number
- SEA1617208
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 16, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
×2
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10941777
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 1, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13479088
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 31, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13477257
PDA Verified
Type: Complaint Full
|
|||||||