CORDON KREYOL BAKERY & RESTAURANT

dba CORDON KREYOL LLC

About this restaurant

Cordon Kreyol Bakery & Restaurant is a seating establishment located at 3724 W Oakland Park Blvd in Lauderdale Lakes with a capacity of 30 seats. The business operates as both a bakery and restaurant serving the Broward County area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3724 W OAKLAND PARK BLVD BAY 41
LAUDERDALE LAKES, FL 33311
Phone
305-303-4831
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Bay (code 3)
Seating
30 seats

License

License Number
SEA1626297
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Mar 16, 2026
Date Result Expand
Mar 16, 2026
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13526841 PDA Verified Type: Routine - Food
Sep 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 10928738 PDA Verified Type: Routine - Food