THAI NOODLE
dba PHASUK2924 CORP
About this restaurant
Thai Noodle is a seating restaurant located at 2677 Forest Hill Blvd in West Palm Beach with a capacity of 60 seats. The establishment serves Thai cuisine, including dishes such as Pad Thai, Tom Yum, and noodle soups, and offers both dine-in and online ordering options. According to available sources, the restaurant operates Monday through Friday from 11:00 am to 9:30 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2677 FOREST HILL BLVD
WEST PALM BEACH, FL 33406 - Phone
- 5616412665
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 60 seats
License
- License Number
- SEA6007529
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13670599
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 9, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13668534
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 7, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13509999
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 10929191
PDA Verified
Type: Routine - Food
|
|||||||