FIRST HONG KONG CAFE
dba BG BROTHERS LLC
About this restaurant
First Hong Kong Cafe is a seating restaurant with 65 seats located on SE 2nd Street in Miami. It is a Chinese restaurant that serves dishes including appetizers, Szechuan vegetables, and entrées such as Kung Pao Chicken and Sweet and Sour Chicken. According to online reviews, the restaurant is known for fast service and generous portions, though some diners have noted mixed experiences with specific dishes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
117 SE 2 STREET
MIAMI, FL 33131 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 65 seats
License
- License Number
- SEA2333307
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2025
- Last Inspection
- Oct 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13535819
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 10, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
Class: Food
Visit ID: 13534680
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 30, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V05
×3
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×3
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10920090
PDA Verified
Type: Routine - Food
|
|||||||