SAKANA NIKKEI

dba KRB CULINARY INC

About this restaurant

Sakana Nikkei is a seating restaurant with 150 seats located at 400 SW 1st Avenue in Fort Lauderdale. The restaurant specializes in Nikkei cuisine, blending Peruvian and Japanese culinary traditions. The menu features items such as ceviches with seasonal oysters and various sushi preparations alongside Peruvian-inspired dishes.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
400 SW 1 AVE, SUITE 102
FORT LAUDERDALE, FL 33301
Phone
305-951-8933
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Collier (code 11)
Seating
150 seats

License

License Number
SEA1626266
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
May 14, 2026
Date Result Expand
Apr 20, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13497808 PDA Verified Type: Routine - Food
Oct 21, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13497320 PDA Verified Type: Routine - Food
Aug 19, 2025
Administrative complaint recommended

Violations Found

H · V01 ×3
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10888118 PDA Verified Type: Routine - Food