CAPTAINS TAVERN

dba CAPTAINS TAVERN RST INC

About this restaurant

Captain's Tavern is a seating restaurant with 202 seats located at 9621 S Dixie Hwy in Miami. The business operates as a seafood restaurant and reviews describe it as offering fresh seafood and an inviting dining atmosphere. According to available information, the restaurant is typically open Tuesday through Saturday from 4:00 pm to 10:00 pm, and closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 9621 S DIXIE HWY
MIAMI, FL 331562804
Phone: 3056657272
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lafayette (code 34)
Seating: 202 seats

License

License Number: SEA2303388
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 6, 2026 Callback	Routine - Food	Call Back - Complied	0	2	17	19
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×6 Proper ventilation Inadequate ventilation and lighting B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13645294 PDA Verified Type: Routine - Food
Mar 5, 2026	Routine - Food	Administrative complaint recommended	4	4	18	26
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×7 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13551777 PDA Verified Type: Routine - Food
Oct 17, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	2	15	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13551235 PDA Verified Type: Routine - Food
Oct 16, 2025	Routine - Food	Warning Issued	6	2	18	26
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V36 ×6 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10871291 PDA Verified Type: Routine - Food