BAMBU PAN ASIAN KITCHEN
dba AOSEA
About this restaurant
Bambu Pan Asian Kitchen is a seating restaurant with 50 seats located at 141 NW 20th Street in Boca Raton. The Vietnamese-owned establishment features a bright and open atmosphere and offers a diverse pan-Asian menu catering to various tastes and dietary needs. Delivery is available through multiple platforms including Uber Eats, Grubhub, and Seamless.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
141 NW 20TH ST
BOCA RATON, FL 33431 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Escambia (code 17)
- Seating
- 50 seats
License
- License Number
- SEA6021896
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 10, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13629170
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 9, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13627854
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10882057
PDA Verified
Type: Routine - Food
|
|||||||