LAUDY BAR

dba LAUDY BAR, LLC

About this restaurant

Laudy Bar is a seating restaurant with 82 seats located in Fort Lauderdale's F.A.T. Village neighborhood. The establishment serves American cuisine and is known for offering cocktails, craft beverages, and food in a vibrant atmosphere with live music. According to online reviews, the restaurant emphasizes quality cocktails, friendly service, and a lively ambiance. Operating hours vary by day, with weekday service beginning at 4:00 p.m. and weekend service starting at 11:00 a.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
433 NW 1 AVE
FORT LAUDERDALE, FL 33301
Phone
3053894461
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Collier (code 11)
Seating
82 seats

License

License Number
SEA1624949
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13666178 PDA Verified Type: Complaint Full
Mar 2, 2026
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13574169 PDA Verified Type: Routine - Food
Nov 12, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×4
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 10892247 PDA Verified Type: Routine - Food