HAP & HOOCH

dba KISS HOSPITALITY LLC

About this restaurant

Hap & Hooch is a seating restaurant with 65 seats located at 4050 US Highway 1 in Jupiter, operated by Kiss Hospitality LLC. The establishment describes itself as a dive bar offering craft cocktails and smashburgers in a laid-back atmosphere. According to online sources, the restaurant is open Tuesday through Thursday from 3:00 pm to 10:00 pm, Friday and Saturday from 12:00 pm to 10:00 pm, and closed Mondays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4050 US HWY 1 STE 309
JUPITER, FL 33477
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Highlands (code 28)
Seating: 65 seats

License

License Number: SEA6021910
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Apr 10, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 10, 2026	Routine - Food	Administrative complaint recommended	5	0	2	7
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 13560727 PDA Verified Type: Routine - Food
Nov 4, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	1	3
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13560114 PDA Verified Type: Routine - Food
Oct 24, 2025	Routine - Food	Administrative complaint recommended	6	2	4	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10910852 PDA Verified Type: Routine - Food