DUTCHMANS PIPE

dba USREC BANYAN CAY RESORT AND GOLF LLC

About this restaurant

Dutchmans Pipe is a seating restaurant located at 1900 Banyan Club Road in West Palm Beach with a capacity of 158 seats. It operates under the license of USREC Banyan Cay Resort and Golf LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1900 BANYAN CLUB RD
WEST PALM BEACH, FL 33401
Phone
6155003235
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Hardee (code 25)
Seating
158 seats

License

License Number
SEA6022096
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Dec 15, 2025
Date Result Expand
Dec 15, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13549466 PDA Verified Type: Routine - Food
Dec 15, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13548651 PDA Verified Type: Routine - Food
Oct 14, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10909915 PDA Verified Type: Routine - Food