GRIOT CARIBBEAN PLUS LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1558 PALM BEACH LAKES BLVD STE 5
WEST PALM BEACH, FL 33401 - Phone
- 561.249.2265
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Hardee (code 25)
- Seating
- 15 seats
License
- License Number
- SEA6020661
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13603811
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 30, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13532916
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 29, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10891682
PDA Verified
Type: Routine - Food
|
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