MAASS
dba FTLFS RESTAURANT LP
About this restaurant
MAASS is a seating restaurant with 138 seats located at 525 N Fort Lauderdale Beach Blvd in Fort Lauderdale. The establishment is described as a contemporary American restaurant featuring open-fire cooking, led by Chef Ryan Ratino with a Michelin-accoladed team. Reviews describe high-quality cooking and a focus on ingredients sourced from fine markets.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
525 N FORT LAUDERDALE BCH BLVD
FORT LAUDERDALE, FL 33304 - Phone
- 754-336-3100
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Collier (code 11)
- Seating
- 138 seats
License
- License Number
- SEA1625893
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13552878
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 31, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13552696
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 17, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10886976
PDA Verified
Type: Routine - Food
|
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