SAISAKI
dba MEETANG LLC
About this restaurant
SAISAKI is a seating restaurant located in Coral Springs with a capacity of 70 seats. The establishment serves Asian fusion cuisine, with a focus on sushi and Japanese and Thai selections. According to available information, the restaurant is open Monday through Friday from 11:30 a.m. to 9:45 p.m., with pickup and delivery options also available.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6240 CORAL RIDGE DR UNIT 106
CORAL SPRINGS, FL 33076 - Phone
- 954-752-1780
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 70 seats
License
- License Number
- SEA1622113
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 8, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13541664
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 24, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13526371
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 22, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13526156
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 11, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13458150
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 10, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13456875
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10924467
PDA Verified
Type: Routine - Food
|
|||||||