BYRDS HOT CHICKEN

dba BYRD'S RIGHTS BOYNTON FL01 LLC

About this restaurant

Byrds Hot Chicken is a seating restaurant located at 1313 W Boynton Beach Blvd in Boynton Beach with 32 seats. The restaurant specializes in fried chicken and offers sandwiches, hand-cut tenders, and hand-cut fingers. Online ordering is available through multiple platforms including direct ordering, DoorDash, and Toast. According to web listings, the restaurant typically operates evening and late-night hours, with extended hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1313 W BOYNTON BEACH BLVD STE 4-5
BOYNTON BEACH, FL 33426
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Gilchrist (code 21)
Seating
32 seats

License

License Number
SEA6021987
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2025
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Administrative complaint recommended

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13575433 PDA Verified Type: Routine - Food
Jan 14, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13576031 PDA Verified Type: Routine - Food
Nov 14, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13575062 PDA Verified Type: Routine - Food
Nov 13, 2025
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10890440 PDA Verified Type: Routine - Food