PINOLANDIA2GO

dba PINOLANDIA2GO INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 273 N UNIVERSITY DR
PEMBROKE PINES, FL 33024
Phone: 954-225-1171
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Lafayette (code 34)
Seating: 11 seats

License

License Number: SEA1625913
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Sep 24, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Sep 25, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	0	1
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13528999 PDA Verified Type: Routine - Food
Sep 24, 2025	Routine - Food	Administrative complaint recommended	7	2	0	9
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13470589 PDA Verified Type: Routine - Food
Jul 24, 2025 Callback	Routine - Food	Call Back - Complied	0	1	0	1
Violations Found H · V27 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 13470305 PDA Verified Type: Routine - Food
Jul 23, 2025	Routine - Food	Emergency order recommended	6	5	5	16
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10882980 PDA Verified Type: Routine - Food