SIROCCO MEDITERRANEAN RESTAURANT
dba AWTAR LLC
About this restaurant
Sirocco Mediterranean Restaurant is a seating restaurant with 197 seats located at 170 N Pointe Dr in Dania Beach. The establishment serves Mediterranean cuisine in a coastal setting and operates Monday through Thursday from noon to 10 p.m., Friday noon to 11 p.m., and Saturday beginning at noon. According to online sources, the restaurant offers Mediterranean dishes and features a lounge area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
170 N POINTE DR
DANIA BEACH, FL 33004 - Phone
- 786 619 6154
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Bradford (code 4)
- Seating
- 197 seats
License
- License Number
- SEA1626185
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13481614
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13481452
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 4, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10939807
PDA Verified
Type: Routine - Food
|
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