LOS VERDES

dba LOS VERDES CORP

About this restaurant

Los Verdes is a seating restaurant with 48 seats located at 2426 SW 137 Ave in Miami. According to web sources, the establishment serves South American and Colombian cuisine and is part of a restaurant chain with multiple locations in Miami. Reviews describe it as offering Colombian fast-food options, and the restaurant operates extended hours daily, opening at 11:00 am.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2426 SW 137 AVE
MIAMI, FL 33175
Phone: 786.285.6250
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Franklin (code 19)
Seating: 48 seats

License

License Number: SEA2324810
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 30, 2026	Routine - Food	Inspection Completed - No Further Action	1	1	8	10
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V46 ×2 No smoking signs Required no smoking signs not posted B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13495671 PDA Verified Type: Routine - Food
Aug 18, 2025	Routine - Food	Inspection Completed - No Further Action	6	2	15	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V46 No smoking signs Required no smoking signs not posted Class: Food Visit ID: 10900856 PDA Verified Type: Routine - Food