WAGYU HOUSE

dba WAGYU BAR - AVENTURA LLC

About this restaurant

Wagyu House is a steakhouse located at 601 N Federal Highway in Hallandale Beach, with a seating capacity of 130. According to online sources, the restaurant operates Tuesday through Thursday from noon to 10 p.m., Friday noon to 11 p.m., Saturday and Sunday from 5 p.m. to 11 p.m., and is closed Mondays. The establishment is associated with Meat N' Bone and accepts reservations through multiple platforms.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
601 N FEDERAL HWY STE 113
HALLANDALE BEACH, FL 33009
Phone
(877) 448-6328
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Calhoun (code 7)
Seating
130 seats

License

License Number
SEA1625804
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13607425 PDA Verified Type: Routine - Food
Mar 11, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13607247 PDA Verified Type: Routine - Food
Jan 6, 2026
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10917258 PDA Verified Type: Routine - Food