LA GRANJA ON NORTH MIAMI BEACH

dba FG GROUP INTERNATIONAL CORP

About this restaurant

LA GRANJA ON NORTH MIAMI BEACH is a seating restaurant located at 1901 NE 163rd Street in North Miami Beach with 30 seats. The establishment is operated by FG GROUP INTERNATIONAL CORP and holds license number SEA2332027. The restaurant's contact number is 954-461-5550.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1901 NE 163 ST
NORTH MIAMI BEACH, FL 33162
Phone: 954.461.5550
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Calhoun (code 7)
Seating: 30 seats

License

License Number: SEA2332027
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 27, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 27, 2026	Routine - Food	Inspection Completed - No Further Action	3	0	5	8
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13454477 PDA Verified Type: Routine - Food
Oct 16, 2025	Complaint Full	Inspection Completed - No Further Action	2	2	7	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13547425 PDA Verified Type: Complaint Full
Aug 11, 2025	Complaint Full	Inspection Completed - No Further Action	3	1	4	8
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13487004 PDA Verified Type: Complaint Full
Jul 8, 2025 Callback	Routine - Food	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13454037 PDA Verified Type: Routine - Food
Jul 7, 2025	Routine - Food	Warning Issued	6	3	7	16
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10912909 PDA Verified Type: Routine - Food