COUNTRY KITCHEN
dba DYANS COUNTRY KITCHEN LLC
About this restaurant
Country Kitchen is a seating restaurant with 75 seats located at 9100 Wiles Road in Coral Springs. The establishment operates as a deli-style restaurant and offers online ordering through delivery platforms. According to available information, the restaurant operates during weekday morning and midday hours.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9100 WILES RD
CORAL SPRINGS, FL 33067 - Phone
- 734-394-6572
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Jefferson (code 33)
- Seating
- 75 seats
License
- License Number
- SEA1620569
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13542277
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 10907522
PDA Verified
Type: Routine - Food
|
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