STONED CRAB RESTAURANT

dba IBIS BAY RESTAURANT & BEVERAGE LLC

About this restaurant

Stoned Crab Restaurant is a 150-seat seafood establishment located at 3101 N Roosevelt Boulevard in Key West, adjacent to Ibis Bay Beach Resort. The restaurant specializes in stone crab and other local seafood, sourced daily from two private fishing boats that supply stone crab, lobster, Key West shrimp, and local fish. According to online sources, the restaurant's price range is approximately $31 to $50 per person.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3101 N ROOSEVELT BLVD
KEY WEST, FL 33040
Phone
305.296.1043
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hendry (code 26)
Seating
150 seats

License

License Number
SEA5402810
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 2, 2026
Date Result Expand
Feb 2, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13469005 PDA Verified Type: Routine - Food
Jul 23, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13468332 PDA Verified Type: Routine - Food
Jul 22, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food Visit ID: 10913099 PDA Verified Type: Routine - Food