CHICKEN HOUSE #5

dba ALTAS CAFE CORP

About this restaurant

Chicken House #5 is a seating restaurant operated by Altas Cafe Corp, located at 3064 S Military Trail in Lake Worth. The establishment has 60 seats and operates as a general restaurant. According to online sources, the restaurant has received numerous reviews and is busiest on Mondays, with typical wait times up to 15 minutes during peak hours.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3064 S MILIATRY TRAIL
LAKE WORTH, FL 33463
Phone: 7865385610
DBPR District: District 2 — Fort Lauderdale (licenses expire December)
County (Region Code): Gadsden (code 20)
Seating: 60 seats

License

License Number: SEA6020320
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 21, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	1	3	2	6
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13615620 PDA Verified Type: Complaint Full
Jan 20, 2026	Complaint Full	Administrative complaint recommended	9	7	2	18
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13615160 PDA Verified Type: Complaint Full
Jan 5, 2026	Routine - Food	Administrative complaint recommended	5	8	2	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13456036 PDA Verified Type: Routine - Food
Jul 9, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	1	3
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13455733 PDA Verified Type: Routine - Food
Jul 8, 2025	Routine - Food	Administrative complaint recommended	9	5	3	17
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10938712 PDA Verified Type: Routine - Food