PINOLANDIA 3 CORPORATION

About this restaurant

Pinolandia 3 Corporation is a seating restaurant located at 10948 SW 184 Street in Miami with 36 seats. The business holds a permanent food service license and operates under Pinolandia 3 Corporation as the licensee. Contact information for the restaurant is available through the phone numbers 954-299-7701 and 954-665-4663.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10948 SW 184 ST
MIAMI, FL 33157
Phone: 9542997701
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)
Seating: 36 seats

License

License Number: SEA2330674
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 14, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 15, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	3	2	8	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13612707 PDA Verified Type: Routine - Food
Jan 14, 2026	Routine - Food	Administrative complaint recommended	7	5	15	27
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13550654 PDA Verified Type: Routine - Food
Oct 16, 2025 Callback	Routine - Food	Emergency Order Callback Complied	3	2	3	8
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13549994 PDA Verified Type: Routine - Food
Oct 15, 2025	Routine - Food	Emergency order recommended	7	4	18	29
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10933409 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	4	2	2	8
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 8643169 PDA Verified Type: Routine - Food