PHO BAR VIETNAMESE KITCHEN
dba PP PHO LLC
About this restaurant
Pho Bar Vietnamese Kitchen is a seating restaurant located at 10640 Pines Blvd in Pembroke Pines with 59 seats. The restaurant serves Vietnamese cuisine and is known for dishes including pho and homemade noodles. According to available listings, the restaurant operates with extended hours throughout the week and offers both dine-in and pickup options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10640 PINES BLVD STE F104
PEMBROKE PINES, FL 33026 - Phone
- 9548515787
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Levy (code 38)
- Seating
- 59 seats
License
- License Number
- SEA1624892
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Oct 21, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 21, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13457386
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10931736
PDA Verified
Type: Routine - Food
|
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