NAUTI DAWG MARINA CAFE

dba PORT 32 LIGHTHOUSE POINT LLC

About this restaurant

Nauti Dawg Marina Cafe is a seating restaurant with 114 seats located at the Lighthouse Point Marina in Lighthouse Point, Florida. Reviews describe a friendly, family-oriented atmosphere with water and marina views. The restaurant operates on a walk-in basis without reservations and is known for seafood offerings.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2841 MARINA CIR
LIGHTHOUSE POINT, FL 33064
DBPR District
District 2 — Fort Lauderdale (licenses expire December)
County (Region Code)
Dixie (code 15)
Seating
114 seats

License

License Number
SEA1619600
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 24, 2026
Date Result Expand
Feb 24, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12 ×5
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13500329 PDA Verified Type: Routine - Food
Aug 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10939775 PDA Verified Type: Routine - Food