WHISTLE STOP
dba ARIEL SEAFOODS RESTAURANT GROUP LLC
About this restaurant
Whistle Stop is a 44-seat seating restaurant operated by Ariel Seafoods Restaurant Group LLC in Stuart. Located at 4920 SE Dixie Hwy, the restaurant operates Monday through Friday from 7:00 am to 3:00 pm and serves sandwiches and American cuisine. The establishment offers outdoor seating and accepts credit cards for payment.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4920 SE DIXIE HWY
STUART, FL 34997 - Phone
- 850-612-6283
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Lee (code 36)
- Seating
- 44 seats
License
- License Number
- SEA5301201
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13547967
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10875914
PDA Verified
Type: Routine - Food
|
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