SPOTOS OYSTER BAR
dba SPATACUS CREATIVE, INC
About this restaurant
Spotos Oyster Bar is a seating restaurant located at 4560 PGA Boulevard in Palm Beach Gardens with a capacity of 197 seats. The restaurant specializes in seafood, and reviews describe it as offering a relaxed and airy atmosphere. The establishment serves a variety of seafood dishes including oysters and surf and turf options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4560 PGA BLVD
PALM BEACH GARDENS, FL 33418 - Phone
- 954-868-6170
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Hendry (code 26)
- Seating
- 197 seats
License
- License Number
- SEA6018980
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 19, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 19, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13599086
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 18, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13598834
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 17, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10887727
PDA Verified
Type: Routine - Food
|
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