HOOK FISH & CHICKEN
dba LAM KITCHEN II LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5 SW AVE D
BELLE GLADE, FL 33430 - DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Gulf (code 23)
- Seating
- 16 seats
License
- License Number
- SEA6020454
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13612395
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 14, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13503304
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13502686
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 25, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10906395
PDA Verified
Type: Routine - Food
|
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