HOLY BOWLY FTL
dba DI RISIO, GIANPAOLO
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
112 DAVIE BOULEVARD
FORT LAUDERDALE, FL 33315 - Phone
- 5853648630
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Brevard (code 5)
License
- License Number
- NOS1625486
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13514890
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13514637
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 8, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10901783
PDA Verified
Type: Routine - Food
|
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