LE GOUT DES CARAIBES
dba LE GOUT DES CARAIBES LLC
About this restaurant
Le Gout des Caraibes is a seating restaurant located at 1639 S SR 7 in North Lauderdale with 114 seats. The establishment specializes in Haitian cuisine. The restaurant offers dine-in service and can be reached at (954) 477-0008.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1639 S SR 7
NORTH LAUDERDALE, FL 33068 - Phone
- 954-773-1704
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Clay (code 10)
- Seating
- 114 seats
License
- License Number
- SEA1626024
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 13, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13631715
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 12, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13530948
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10882593
PDA Verified
Type: Routine - Food
|
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