S & J CATERING
dba DIVA MULTI SERVICES INC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2001 SW 101 AVE STE E
MIRAMAR, FL 33025 - Phone
- 954.962.0979
- DBPR District
- District 2 — Fort Lauderdale (licenses expire December)
- County (Region Code)
- Levy (code 38)
License
- License Number
- NOS1610220
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13638014
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 23, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13590374
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13514888
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10899435
PDA Verified
Type: Routine - Food
|
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